Our new restaurant has been receiving rave reviews since it opened in December 2010. The main attraction, Steak-on-the-Stone, offers the opportunity to cook your steak exactly as you like it where every mouthful is guaranteed to be as hot and delicious as the first. All steaks are served seared and sizzling on a piping hot stove with gorgeous home cut fries and a selection of sauces…

There’s something really enjoyable eating like this, it’s just very natural. Chef Sean Nelson has created a great menu with some old favourites and seasonal winners such as Queen Scallops and Clonakilty Black Pudding with Basil Mash and Apple Compete and Crispy Bacon.

PDF-iconClick here to download Dinner Menu


Soup du Jour


Smoked Garlic & Coriander Hummus

with baby gem hearts & grilled flat bread


Pil Pil Pawns

toasted garlic ciabatta, mixed greens


Wasabi & Sesame Calamari

rhubarb aioli & mixed greens


BBQ Frame of Salmon


Thai Fish Cakes

mango citrus salad, yellow Thai aloi, cherry tomatoes & red onion


Chicken Liver & Foie Gras Pate

mixed greens, garlic bread, red pepper coulis


Pistachio Crusted Five Mile Town Goats Cheese

roasted sweet potato, red onion, spiced walnuts, balsamic reduction & green beans


Main course

Lamb 2 Ways, Lamb Cutlets & Smoked leg of Lamb Beignet

gratin potato, carrot & parsnip puree, asparagus tips & a rich red wine jus

                                                      €22.95 (€3 Supplement Early Bird Menu)

Roasted Corn Fed Chicken Supreme

broccolini, parmesan Italian herb, baby potato cake, caramelized red onion,

wild garlic puree in a Madeira jus


Braised Pork Fillet

kumara mash, wild mushroom ragu, green beans, beetroot drizzle


Baked Monkfish

fondant potato, baby carrots, organic rocket, sambuca Dublin Bay prawn cream sauce

                                                      €22.95 (€3 Supplement Early Bird Menu)


Pan Seared Sea Bass

champ potato, mixed baby veg, baby watercress, & lemon saffron cream sauce


Braised Lamb Shank

carrot & parsnip puree, Israeli couscous, Mediterranean veg with Moroccan sauce


Chef’s Choice Risotto of the Day


Daily Special (please ask server)

Steak on the Stone

Delicious Irish Angus Steak where you have the

opportunity to cook your steak exactly as you like to enjoy it.

Served with home cut fries or sweet potato fries (€1 Supplement)

and three sauces.

                                                                                                                                           10oz Angus Striploin                     10oz Angus Rib-Eye               8oz Angus Fillet

                                                                                                                                     €21                                                    €22                                            €25        



Surf n’ Turf

Choose your steak and add Pan-fried

Garlic Crab Claws or Garlic Prawns for an additional €8

– Optional Extras €4.00

                 Parmesan Mash             

         Sweet Potato Fries

         Creamed Spinach    

Green Beans

Saute Mushrooms

Mediterranean Vegetables

Onion Rings

Broccoli Almondine 



Dessert €6

Classic Crème Brûlée 

with a short crust biscuit & vanilla ice cream

Honey, Hazelnuts & Chocolate Sponge Cake

with vanilla ice cream

Amaretto Cherries & Irish Strawberries Pavlova

 Baked Raspberry Cheesecake

vanilla ice cream & berry jus

Homemade Oreo Ice Cream 

Cheese Board

with crackers & grapes

** Steak on the Stone Special**

Angus Striploin / Angus Rib-Eye €18.95

Angus Fillet €21.00

Available All Week 5 – 7pm

Wednesday 5 – 9.30pm



Contact Details

The Queens Bar & Steak Room
12 Castle Street
Co. Dublin
A96 YY50

(01) 285 4569

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