Our new restaurant has been receiving rave reviews since it opened in December 2010. The main attraction, Steak-on-the-Stone, offers the opportunity to cook your steak exactly as you like it where every mouthful is guaranteed to be as hot and delicious as the first. All steaks are served seared and sizzling on a piping hot stove with gorgeous home cut fries and a selection of sauces…

There’s something really enjoyable eating like this, it’s just very natural. Chef Sean Nelson has created a great menu with some old favourites and seasonal winners such as Queen Scallops and Clonakilty Black Pudding with Basil Mash and Apple Compete and Crispy Bacon.

PDF-iconClick here to download Dinner Menu


Soup du Jour (2,5,10,12)


Wrights of Marino Irish Smoked Salmon

rocket, aged balsamic vinegar, toasted rustic bread (2,4,10)


Pil Pil Prawns

            toasted garlic ciabatta, mixed greens (2,3,10)


Asian Duck Wings

The Queens Asian bbq sauce, rocket & pesto (2,4,7,8)


Open Lasagna

Mediterranean vegetables, feta cheese, fresh Lasagna sheets,

oregano dressing (2,4,6,9,10)


Chicken Liver Pate

          mixed greens, garlic bread, red pepper coulis  (2,4,10)


Five Mile Town Goats Cheese Salad

       pickled rainbow beets, red onion, candied walnuts,

cherry tomatoes, raspberry vinaigrette (2,4,5)


Main course

Lamb Cutlets

roasted parmesan baby potatoes, carrot & parsnip puree,

baby vegetables, roasted shallots, rich wine jus (2,4,)

                                                      €22.95 (€3 Supplement Early Bird Menu)

Irish Pork Belly

fondant potato, carrot & parsnip puree, green beans, apple puree & jus (2,4,12)


Roasted Corn Fed Chicken Supreme

broccolini, roasted garlic mash, caramelized red onion, Madeira jus  (2,4,6)


Braised Beef Cheek

champ potato, tenderstem broccoli, parsnip crisp, rich jus (2,4,12)


Baked Salmon

sundried tomato & parmesan croquettes, asparagus tips, organic rocket,

lemon saffron cream sauce (2,4,6,9,10)


Pan Seared Hake

Mediterranean vegetables, Israeli couscous,

braised fennel, baby watercress (4,9,10)



Chef’s Choice Risotto of the Day


Daily Special

(please ask server)


Steak on the Stone


Delicious Irish Angus Steak where you have the

opportunity to cook your steak exactly as you like to enjoy it.

Served with home cut fries or sweet potato fries (€1 Supplement)  

and three sauces.  (2,6)


10oz Angus Striploin                     10oz Angus Rib-Eye                   8oz Angus Fillet

 €23                                                     €24                                      €27       



Surf n’ Turf

Choose your steak and add Pan-fried

  Garlic Prawns for an additional (2,3)       


Optional Extras €4


Parmesan Mash  (2)

Sauté Mushrooms  (2) 

Green Beans  (2)

 Mediterranean Vegetables

Broccoli Almondine (2,5)

Creamed Spinach (2)

 Optional Extras €5

 Black Olives & Sundried Tomatoes (4)    

Sweet Potato Fries

Onion Rings (2,6,10)

 Sundried Tomatoes & Parmesan Croquettes (2,6,10)


Dessert €6

Classic Crème Brûlée 

 with a short crust biscuit & vanilla ice cream  (2,6,10)

Baked Cheesecake

vanilla ice cream & berry jus (2,5,6,10)

Honey Bee Cake

  with vanilla ice cream  (2,5,6,10)



honey biscuit base, mango ice cream & berry jus (2,5,6,10)

Homemade Ice Cream (2,6,10) 

Cheese Board €9.95

with crackers & grapes  (2,10)

Cashel Cozier Blue/Cashel Shepherd’s Store/Coolattin Mature Cheddar


1-Peanuts 2-Milk 3-Crustaceans 4-Sulphites 5-Nuts

6-Eggs 7-Soya 8-Sesame Seeds 9-Fish 10-Gluten

11-Mustard 12-Celery 13-Molluscs 14-Lupin


** Steak on the Stone Special**

Angus Striploin / Angus Rib-Eye €19.95

Angus Fillet €22.00

Available All Week 4 – 7.00pm

Wednesday 4 – 9.30pm



Contact Details

The Queens Bar & Steak Room
12 Castle Street
Co. Dublin
A96 YY50

(01) 285 4569

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